FOOD THINGS

This recipe for the thinnest oatmeal cookies reminded me of my favorite herb that I never cook with: fennel.
I've been adding it to my avocado sandwiches lately and am planning to make a batch of granola with fennel, crystalized ginger and walnuts.

@foodblogdotcom

Speaking of, I started a new Instagram as a dumping ground for all the miscellaneous food photos accumulated on my phone.
Fall (and I guess it's winter now?) has been full of barbecues, cookie recipe testing, and dinners with friends.

And lastly, a beautiful London kitchen on Remodelista.  I recently moved into a new apartment and am slowly working
on accumulating all my ideal kitchenware.

CATCH UP

jalapeño mac & cheese / coconut almond granola

brunch @ helser's on alberta / syntax homework     

a soothing reminder @ TOC / more mac and cheese   

  view from a parking garage / mmm and h&m collab lucite wedges

If you follow me on Instagram already, it might seem like all I do is cook and eat (my boyfriend and I are working on trying every mac & cheese recipe we can; if you've got a good one send it my way), but I also do homework, try on shoes, and park in garages. So, there's that.

I didn't end up getting the boots.